Recipe Unlimited to Release 2021 Fourth Quarter and Year End Results

VAUGHAN, ON, Feb. 1, 2022 /CNW/ - Recipe Unlimited Corporation will be releasing 2021 fourth quarter and year end financial results on SEDAR ( after the close of markets on Thursday, March 3rd, 2022.

In conjunction with the earnings release, Recipe has scheduled an earnings webcast to discuss 2021 fourth quarter and year end results at 9:00 am Eastern Time on Friday, March 4th, 2022. The webcast can be viewed at:

If joining by phone, please call 416-764-8609 or 1-888-390-0605, five to ten minutes prior to the start time. The Confirmation number is 91167377.

A copy of the presentation will be available at the time of the call on Recipe's investor website (

A telephone replay of the call will be available until midnight on March 25th, 2022. To access the replay, please dial (416) 764-8677 or 1-888-390-0541 and enter passcode 167377#.

About Recipe
Founded in 1883, RECIPE Unlimited Corporation is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, The Keg, Montana's, Kelseys, East Side Mario's, New York Fries, Fionn MacCool's, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Marigolds & Onions, Blanco Catina, Añejo, Fresh and Ultimate Kitchens.

RECIPE's iconic brands have established the organization as a nationally recognized franchisor of choice. As at September 26, 2021, Recipe had 21 brands and 1,284 restaurants, 84% of which are operated by franchisees and joint venture partners, operating in several countries (Canada, USA, Saudi Arabia and the UAE).  RECIPE's shares trade on the Toronto Stock Exchange under the ticker symbol RECP. More information about the Company is available at

SOURCE Recipe Unlimited Corp.

For further information: Investor Relations: Recipe Unlimited Corp., Ken Grondin, (905) 760-2244, Chief Financial Officer, Email:,