Recipe Unlimited to Release 2021 First Quarter Results

VAUGHAN, ON, April 7, 2021 /CNW/ - Recipe Unlimited Corporation will be releasing 2021 first quarter financial results on SEDAR ( after the close of markets on Thursday, May 6th, 2021.

In conjunction with the earnings release, Recipe has scheduled an earnings webcast to discuss 2021 first quarter results at 9:00 am Eastern Time on Friday, May 7th, 2021. The webcast can be viewed by registering at:

If joining by phone, please call (647) 427-7450 or 1-888-231-8191, five to ten minutes prior to the start time. The Conference ID is 6963727. A copy of the presentation will be available at the time of the call on Recipe's investor website (

A telephone replay of the call will be available until midnight on May 28th, 2021. To access the replay, please dial (416) 849-0833 or 1-855-859-2056 and enter passcode  6963727.

About Recipe

Founded in 1883, RECIPE Unlimited Corporation is Canada's oldest and largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, The Keg, Milestones, Montana's, Kelsey's, East Side Mario's, New York Fries, Prime Pubs, Bier Markt, Landing, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Marigolds & Onions, 1909 Taverne Moderne, Fresh and Ultimate Kitchen.

RECIPE's iconic brands have established the organization as a nationally recognized franchisor of choice. As at December 27, 2020, Recipe had 25 brands and 1,341 restaurants, 84% of which are operated by franchisees and joint venture partners, operating in 11 countries (Canada, USA, Bahrain, China, India, Macao, Oman, Panama, Qatar, Saudi Arabia and the UAE).  Recipe's shares trade on the Toronto Stock Exchange under the ticker symbol RECP. More information about the Company is available at

SOURCE Recipe Unlimited Corp.

For further information: Investor Relations: Recipe Unlimited Corp., Ken Grondin, (905) 760-2244, Chief Financial Officer, Email: or